Collins
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First published in paperback 1998; previously published
in 1994 as Rose Elliot’s Vegetarian Fast Food.
Text © Rose Elliot 1994, 1998
Photographs © David Armstrong 1994
All rights reserved
Editor: Jane Middleton
Text designer: Joan Curtis
Photographer: Dave Armstrong
Home Economist: Lyn Rutherford
Stylist: Róisín Nield
Illustrator: Lucinda Rogers
Indexer: Susan Bosanko
A catalogue record for this book is available from the British Library.
Publishing Director: Denise Bates
Senior Managing Editor: Angela Newton
Editorial Assistant: Lisa John
Rose Elliot asserts the moral right to be identified as the author of this work
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Source ISBN 9780007193196
Ebook Edition © JANUARY 2015 ISBN: 9780007405565
Version: 2015-01-26
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With book sales of three million, Rose Elliot is Britain’s bestselling vegetarian cookery anchor. She has earned the praise of vegetarians and non-vegetarians alike for the originality and imaginativeness of her recipes.
Her first book, Simply Delicious, was written in response to the many requests for recipes she received from visitors to the retreat centre run by her parents, where she then cooked. The book was widely praised and, since then, Rose has written many bestsellers. Vegetarian Christmas, Vegan Feasts, The Bean Book and Low Fat, Low Sugar are published in paperback by Thorsons.
Rose Elliot frequently contributes to national magazines, gives cookery demonstrations and broadcasts on radio and television. She lives with her husband, Robert, in Hampshire. Rose has always had a great interest in astrology and has practised this alongside her career as a cookery writer. With Robert she runs a computer-based astrological service which provides high quality personality profiles, forecasts and compatability charts. More details can be obtained from: Rose Elliot Horoscopes, PO Box 16, Eastleigh, Hampshire SO50 5YP.
CONTENTS
Croissants, Rolls & Sweet Ideas
Fried, Melted & Grilled Cheese
Puddings with Cheese, Cream & Yogurt
