Miss Dahl’s Voluptuous Delights
Sophie Dahl
photographs by
Jan Baldwin
For Jamie, at whose table I wish to grow old. With all my love.
Table of Contents
Poached eggs on portobello mushrooms with goat’s cheese
Rice pudding cereal with pear purée
Omelette with caramelized red onion and Red Leicester
Musician’s breakfast (home-made bread with Parma ham)
Spinach and watercress salad with goat’s cheese
Squid salad with chargrilled peppers and coriander/cilantro dressing
Chicken and halloumi kebabs with chanterelles
Buckwheat risotto with wild mushrooms
Sunday roast chicken and trimmings
Sea bass in tarragon and wild mushroom sauce
Grilled salmon with baked onions
Scrambled tofu with cumin and shiitake mushrooms
Scrambled eggs with red chillies and vine tomatoes
Porridge with apricots, manuka honey and crème fraîche
Grilled bananas with Greek yoghurt and agave
Spelt pancakes filled with cream cheese and butternut squash
Chargrilled artichoke hearts with Parmesan and winter leaves
Brown rice risotto with pumpkin, mascarpone, sage and almonds