Neven’s Food from the Sun
Neven Meguire
To Amelda, who shares my passion for food – a wonderful travelling companion, colleague, friend and wife. Thank you foryour love and support. Where to next?
Table of Contents
Small Bites: Appetisers, Mezze and Tapas
Oven-Roasted Dublin Bay Prawns (Langoustines) with Tomato and Chilli
Roasted Red Pepper and Chilli Hummus with Crispy Tortilla Chips
Halloumi with Griddled Pitta and Red Onion, Bean and Tomato Salad
Roasted Aubergine and Cumin Soup
Crispy Fried Squid with Harissa and Crème Fraîche
Chicken and Wild Mushroom Wontons with Chinese Black Bean Sauce
Vietnamese Spring Rolls with Plum Sauce
Aubergine and Mozzarella Parcels with Pesto and Sun-Dried Tomatoes
Chicken Satay with Pickled Cucumber Salad
Poached Oysters with Spinach and Lemongrass
Spicy Chicken and Mango Noodles
Blackened Chicken with Roasted Red Pepper and Avocado Salsa
Chicken and Broad Bean Paella with Clams
Vietnamese-Style Grilled Five-Spice Chicken Thigh Salad
Crispy Shredded Chinese Duck Salad
Turkey Enchiladas with Chilli Sauce
Harissa Roast Chicken with Roasted Sweet Potatoes
Inverted Cashel Blue Burger with Roasted Tomatoes and Red Onion Salad
Grilled Rib-Eye Steak with Smoked Paprika and Red Pepper Butter
Moroccan Lamb Tagine with Herb Couscous
Barbecued Brine Pork Chops with Balsamic Glaze
Caramelised Pork Belly with Mustard Potato Purée
Parma-Wrapped Pork Fillet stuffed with Pesto
Butterflied Lamb with Spiced Mint and Yoghurt Rub
Rack of Lamb with Tapenade Toasts and Wilted Spinach
Porchetta with Sautéed Potatoes
Vietnamese Beef Noodle Soup (Pho Bo)
Black Cod with a Sweet Basil Crust and Roasted Vine Tomatoes
Mackerel with Puy Lentils and Sherry Vinaigrette
Seared Scallops with Date Jam and Curried Cauliflower Purée
Baked Sea Bass with Tomatoes and Olives