The Green Gourmet Cookbook:
100 Creative And Flavorful Vegetarian Cuisines
(Healthy Vegetarian Cooking)
Reproduction, translation, further processing or similar actions for commercial purposes as well as resale or other publications are not permitted without the written consent of the author.
Copyright © 2019 - Luke Eisenberg
All rights reserved.
Zucchini tomato casserole with manchego
Fast corn buffers with herb cream cheese
Ginger and chilli carrots with camembert and Harz cheese
Carrot and kohlrabi gratin with herb quark
Green vegetable pasta with spinach, asparagus and peas
Tofu-Meatballs with yoghurt dip
Radish sprouts salad with Harz cheese
Baked sheep's cheese packets with rosemary and tomatoes
Brussels sprouts pasta with parsley pesto
Tagliatelle with asparagus puree and sheep's cheese
Vegetable omelette with tomatoes and paprika
Spaghetti with Mushroom Bolognese and Fennel
Spaghetti with herb-soyacreme and smoked tofu
Green chickpea soup with scrambled eggs crostini
Bread dumplings on vegetables with chives and pumpkin seeds
Fried pickled cabbage with parsley quark
Fried sheep's cheese with lemon red cabbage
Savoy cabbage lasagne with tomato sauce
Spelt pancake with tomato and courgette vegetables
Paprika-Polenta-Soup with sheep cheese
Gratinated polenta corners on leaf spinach
Gratinated zucchini with quinoa filling and mango sauce
Quark dumplings on paprika vegetables with green pepper
Wholemeal pasta with green sauce and Parmesan cheese
Wholemeal spaghetti with pumpkin sauce and Daikon cress
Pizza Primavera with broccoli, peas and tomatoes
Asian fried noodles with sprouts and egg
Farfalle noodles with pointed cabbage in creamy Parmesan sauce
Gorgonzola Spinach Pasta with Pink Pepper Berries
Roasted mung bean sprouts from the wok
Indian vegetable curry with pineapple
Roasted tofu mushroom vegetables in salad leaf
Baked potato slices with vegetable quark dip
Tofu vegetable curry with mango and almonds
Tofu cucumber salad with sweet and sour pesto
Gorgonzola pasta with savoy cabbage strips
Spicy mozzarella noodles with dried tomatoes, oregano and pine nuts
Lentils-vegetables-Bolognese with pasta
Rucola penne with cherry tomatoes and garlic
Green bean pasta with pesto and pine nuts
Braised artichokes in citrus-basil-sauce
Baked mushrooms with rosemary and parmesan cheese
Steamed Broccoli with Sesame, Honey and Soy Sauce
Eggplant lasagne with leaf spinach and tomatoes
Pasta with tomato sauce and smoked tofu
Black bean soup with pepper tofu